State Flour Bakery
Small-batch sourdough breads and signature bi-color croissants at 5224 S Dale Mabry Hwy (33611). Arrive early. Sell-outs can close the shop before posted hours.
- Address: 5224 S Dale Mabry Hwy, Tampa, FL 33611
- Neighborhood: Interbay / Sun Bay
- Category: Restaurants & Bars
- Phone: (813) 263-4371
- Website: https://stateflourbakery.com/
State Flour Bakery is an independent South Tampa bakery at 5224 S Dale Mabry Hwy, Tampa, FL 33611. Co-owners Alex Flannery and Alex Marsilio bake artisanal sourdough breads, croissants, and pastries by hand in small batches. The shop is known for laminated doughs, slow-fermented sourdough, and signature bi-color sourdough croissants.
Posted hours on the bakery website are 7:00 a.m. to 4:00 p.m. Items are baked fresh daily in limited amounts. The bakery recommends arriving as early as possible. Once products sell out, the shop closes for the day and may close earlier than posted hours. Confirm open days and availability before you go.
Phone (813) 263-4371. Website: stateflourbakery.com. Chef Alex Flannery's pastry background includes Bern's Steak House. Alex Marsilio brings hospitality and operations experience. Online ordering is linked from the bakery site.