VooDoo Chef Presents Friendsgiving at Epicurean Hotel

Chef Erik Youngs serves his own spin on Thanksgiving with 689 Wines pairings at the Epicurean Theatre on Thu, Nov 19, 7 to 9 p.m. ($125).

Not your usual turkey dinner. Chef Erik Youngs (the VooDoo Chef) cooks the Friendsgiving menu his family and friends wait for each year: VooDoo Bennies on everything-bagel flatbread, shrimp and grit jam, an espresso-rubbed boliche, and upside-down apple pie with barbecue ice cream. Each course is paired with 689 Wines.

Thursday, Nov 19, 7 to 9 p.m. in the Epicurean Theatre. Tickets are $125. The hotel page showed 32 seats left on Oct 20.

Epicurean Hotel, 1207 S Howard Ave, Tampa, FL 33606. Event contact 813-999-8702. Tickets: https://www.epicureanhotel.com/events/2026/voodoo-chef-presents-friendsgiving/

Photo: Epicurean Hotel

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