The Landon - Restaurant Spotlight

If you've walked past the corner of Howard and Bay-to-Bay lately and noticed the buzz, here's what's going on: The Landon opened in late March and it's already one of the most talked-about new spots in South Tampa - and for good reason.

The arrival of The Landon Restaurant Click to open side panel for more information at the former 717 South site marks a sophisticated new chapter for the SoHo dining corridor. Spearheaded by restaurateur Michael Stewart and Executive Chef Robert Hesse-a two-time Hell’s Kitchen standout-the space blends 1920s Art Deco elegance with a high-energy open kitchen that breathes fresh life into this historic neighborhood staple.

The menu is a masterclass in "New American" elevation, prioritizing prime steaks and fresh seafood with inventive, globally-inspired flourishes.

Signature Starts: The "10K Scallops" are a menu highlight, featuring a decadent layering of corn pudding, pork belly, and a quail egg-a dish that famously earned Chef Hesse a $10,000 prize on television.

The Bread Course: Do not overlook the Pull-Apart Milk Bread; it arrives warm with sea salt butter, hot honey, lavender, and a unique pistachio brittle that sets a luxurious tone for the meal.

Main Event: Steak enthusiasts should look toward the A5 Wagyu Experience, which is uniquely paired with foie gras mousse and milk bread French toast, while the Southern Grouper with corn spoon bread offers a refined nod to Florida flavors.

Inventive Sides: The Corn Crème Brûlée offers a playful, savory-sweet twist on a classic, serving as a standout accompaniment to their premium cuts like the 22-ounce Prime Bone-in Ribeye.

Check out this Foodie review of The Landon to see the signature dishes and upscale atmosphere in detail.

This video provides a visual walk-through of the dining experience, including close-ups of the famous scallops and the steak presentations, helping you get a feel for the restaurant's vibe.

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